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|Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" - "Manzanilla-Sanlúcar de Barrameda" - "Vinagre de Jerez"|
We will start by tasting a wine brandy or "holanda", a raw material whose ageing in criaderas and solera will give rise to Brandy de Jerez and we will continue with the different brandies in which specific ageing and ageing traits can already be identified. We will explore the characteristics of Brandy Solera, Brandy Solera Reserva, Brandy Solera Gran Reserva seasoned in Oloroso Sherry Casks and Brandy Solera Gran Reserva seasoned in Pero Ximénez Sherry Casks.
Join César Saldaña in a guided tasting, through the visual, olfactory, gustatory and retronasal phases of Brandy de Jerez.-