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Glosario

A B C D E F H J L R S
S
Saca
Operación consistente en extraer una parte del contenido de cada bota de una escala. Cuando se extrae de una criadera se destina al rocio de la siguiente escala. Si se extrae de la solera se destina a su embotellado y posterior consumo.
Sacristía
Se denomina así en Jerez, al rincón de una bodega pequeña que alberga las botas de los brandies y vinos mas precia­dos. Suele estar provista de sillas y mesas para las reuniones de los "iniciados".
Solera
Conjunto de botas que forman la "madre" de un Brandy de Jerez. Las "sacas" que se hacen -nunca mas de un ter­cio-, son reemplazadas por brandy de la primera criadera. Suelen estar colocadas -como su nombre indica- sobre el suelo.