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This long-established bodega was founded in 1781 by Juan Sánchez Latorre. It is still in family hands and it is a matter of great pride that the work achieved by successive generations of the family has maintained the continuity of this slice of Jerez history located in the centre of the city at the heart of the Santiago neighbourhood.
Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 15 years
Type of Wood: American oak
Seasoned with: Olorosos y Pedro Ximenez
Alcohol content: 40ª
Tasting Notes:
Appearance: Bright, transparent, dark mahogany.
Nose: Round, clean, elegant, vinous aroma. Balanced.
Palate: Persistent in the mouth with no sharp edges. Personality, harmony of nuances and deep memories of sultanas and plums.
Serving suggestions:
On its own, on the rocks or combined with soft drinks.
Pairing: To drink after dinner with chocolate, coffee and cigars.
Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 25 years
Type of Wood: American oak
Seasoned with: Olorosos y Pedro Ximenez
Alcohol content: 40ª
Tasting Notes:
Appearance: Dark mahogany, bright, luminous, transparent.
Nose: Round, clean, elegant, vinous, distinguished, fruits, sultanas and plums.
Palate: Balanced, very smooth, without edges, persistent, slightly sweet, pleasant. Persistent aftertaste.
Serving suggestions:
Ideal for after dinner. To drink on its own.
Pairing: Coffee, Havana cigars, cocoa.
Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 50 years
Type of Wood: American oak
Seasoned with: Olorosos y Pedro Ximenez
Alcohol content: 45ª
Tasting Notes:
Appearance: Very dark mahogany, shiny and exciting at the same time.
Nose: Its aroma, of limpid distinction and traces of dried sultanas and plums, is reminiscent of old oloroso wine.
Palate: Dry and delicate on the palate. Its warm, persistent and very smooth taste has hints of nutmeg and dried orange. Persistent aftertaste.
Serving suggestions:
Ideal for after dinner. To drink on its own.
Pairing: Coffee, Havana cigars, cocoa.
Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 50 years
Type of Wood: American oak
Seasoned with: Olorosos y Pedro Ximenez
Alcohol content: 45ª
Tasting Notes:
Appearance: Very dark mahogany, shiny and exciting at the same time.
Nose: Its aroma, of limpid distinction and traces of dried sultanas and plums, is reminiscent of old oloroso wine.
Palate: Dry and delicate on the palate. Its warm, persistent and very smooth taste has hints of nutmeg and dried orange. Persistent aftertaste.
Serving suggestions:
Ideal for after dinner. To drink on its own.
Pairing: Coffee, Havana cigars, cocoa.
