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Bodegas y Viñedos Diez Merito

Bodegas y Viñedos Díez Mérito S.L

Carretera de Morabita, KM. 2
11407 Jerez de la Frontera Cádiz España
T: 956 18 61 12
 

Bodegas y Viñedos Diez Mérito is an artisan family bodega whose origins date back to 1876 when Don Salvador Diez y Pérez Múñoz founded the firm Diez Hermanos.
Having passed through the hands of the big groups Rumasa and Paternina, the firm was acquired in March 2016 by a local Jerez family, the Espinosas, who restored to the bodegas their own individual identity and returned them to their roots in Jerez.

marques-merito-sgr

Marqués del Mérito Gran Reserva Solera Gran Reserva

Production area: Jerez de la Frontera
Type of grape: Palomino & Arién
Type of ageing: Oxidative ageing.
Years of barrel ageing: 25 years
Type of Wood: American oak
Alcohol content: 38º

Tasting Notes:

Appearance: Amber to mahogany. Freshly varnished and clean oak wood.
Nose: Moderate aromas of vanilla, dried fruits and toasted pastries.
Palate: In the mouth it is sharp and with a certain character, with alcoholic perception and balanced vanilla and dried fruit flavours. The aftertaste is very pleasant.

Serving suggestions:

Best served after a meal at about 10ᴼC in a balloon glass, or alternatively in a shot glass at 0ᴼC which offers a great unfussy modern take on the digestive.
Pairing: This brandy can also match food: try it cold with goat’s cheese or blue cheese for an explosion of flavours.

merito-solera

Marqués del Mérito Solera Reserva

Production area: Jerez de la Frontera
Type of grape: Arién
Type of ageing: Oxidative ageing.
Years of barrel ageing: 3 years
Type of Wood: American oak
Alcohol content: 36º

Tasting Notes:

Appearance: Golden amber.
Nose: Intense with notes of vanilla and toasted pastries.
Palate: Balanced, with a taste of eau-de-vie.

Serving suggestions:

Serve at approximately 10ºC, after meals, as a long drink accompanied by Tonic, Coca-Cola, chocolate milkshake, etc.

merito

Mérito Solera

Production area: Jerez de la Frontera
Type of grape: Arién
Type of ageing: Oxidative ageing.
Years of barrel ageing: 1 year
Type of Wood: American oak
Alcohol content: 36º

Tasting Notes:

Appearance: Golden amber.
Nose: Intense with notes of vanilla and toasted pastries.
Palate: Balanced, with a taste of eau-de-vie.

Serving suggestions:

Serve at approximately 10ºC, after meals, as a long drink accompanied by Tonic, Coca-Cola, chocolate milkshake, etc.

Solera Gran Reserva