We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Bodegas Barbadillo was founded in 1827 by Benigno Barbadillo in Sanlúcar de Barrameda. Almost 200 years later Barbadillo is still a family owned business and owns bodegas in other Spanish wine regions as well, such as Ribera del Duero and Somontano. Over 40% of the firm’s products are exported to over 15 countries.
Production area: Sanlúcar de Barrameda
Type of grape: Palomino fino
Type of ageing: Criaderas & Soleras
Years of barrel ageing: more tan 20 years
Type of Wood: American oak
Seasoned with: Oloroso
Alcohol content: 40º
Tasting Notes:
Appearance: Beautiful golden amber-mahogany with hints of green at the rim.
Nose: Powerful balsamic aromas with oak and vanilla.
Palate: Warm, full and dry, dominated by the toasted, almost burnt notes of very old oak.
Serving suggestions:
It can be appreciated at an ambient temperature or also with ice and any mixer. It is the perfect accompaniment to a long post prandial conversation. This brandy should be stored in a cool place and will age beautifully in bottle over a good few years.
Production area: Sanlúcar de Barrameda
Type of grape: Palomino fino
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 24 months
Type of Wood: American oak
Seasoned with: Oloroso
Alcohol content: 40º
Tasting Notes:
Appearance: Golden amber colour with slight greenish tones.
Nose: Bright, clean, with notes of vanilla and nuts.
Palate: Elegant on the palate, warm, tasty, round, harmonious and very balanced.
Serving suggestions:
Perfect as an after-dinner digestive served in a balloon glass.
Production area: Sanlúcar de Barrameda
Type of grape: Palomino fino
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 18 months
Type of Wood: American oak
Seasoned with: Oloroso
Alcohol content: 36 º
Tasting Notes:
Appearance: Mahogany colour with golden highlights.
Nose: Fragrant with notes of noble woods and dried fruits, sultanas, almonds.
Palate: Smooth, tasty, round and pleasant on the palate.
Serving suggestions:
To drink on its own, on the rocks or in a long glass with soft drinks.
