Glossary

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Albero: 

Yellowish sand used for covering bodega aisles where it helps maintain humidity levels when sprinkled with water.

Alquitara: 

Pot still heated by a direct flame.

Amugronar: 

A tier of butts

Andana: 

Brandy of a single vintage that has never been blended with another.

Añada: 

Person whose job it is to position the butts and transfer, blend and clarify brandies

Arrumbador: 

Persona encargada de asentar las botas y de trasegar y cabecear brandies.

Aspilla: 

A wooden stick marked with a scale which is dipped into the butt of a known maximum capacity in order to calculate the quantity of liquid it contains
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Brandy de Jerez

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Brandy de Jerez a drink of great versatility

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Brandy de Jerez neat. Pure pleasure.

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